jerked meat

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Word: Jerked Meat

Definition:Jerked meat refers to meat, often beef, that is cut into strips and dried, usually in the sun or using other methods. This process helps to preserve the meat and gives it a unique flavor. The term "jerked" comes from the Spanish word "charquear," which means to dry or preserve meat.

Usage Instructions:

• Noun: You can use "jerked meat" when talking about this specific type of dried meat.
• When using it in a sentence, you might say, "I enjoy eating jerked meat as a snack."

Example Sentence:

• "On our hiking trip, we packed some jerked meat for energy because it doesn't spoil easily."

Advanced Usage:

• Jerked meat can be used in various culinary contexts. For example, it can be included in salads, sandwiches, or as a topping for different dishes.

Word Variants:

• Jerk: This can refer to the process of making jerked meat or can mean to pull something suddenly.
• Jerky: This is a common term for jerked meat, especially in the United States. It can refer to meat made from various animals, not just beef.

Different Meanings:

• The word "jerk" can also mean to move something with a quick, sudden motion. For example, "He jerked the door open."
• As a slang term, "jerk" can describe someone who is rude or unpleasant.

Synonyms:

• Jerky
• Dried meat
• Dehydrated meat

Idioms and Phrasal Verbs:

• "Jerk around" means to waste someone's time or to be unproductive.
• "Jerk back" can mean to quickly move backward in surprise or shock.

Summary:

Jerked meat is a tasty, preserved snack that is especially popular in outdoor activities. It’s important to understand its context in food preparation and its different meanings in English.

Academic

Noun

1. meat (especially beef) cut in strips and dried in the sun

Synonyms

• jerky
• jerk